Keep your adrenaline high on Monday between your afternoon and evening programing by catching this lively, joyous, and inclusive show with other members of the SOFI TUKKER Freak Fam - no naps required. **HIGHLIGHT OF THE DAY** NOVO FOGO co-owners and Grammy-nominated dance music superstars SOFI TUKKER will take over the 4th floor for a live show with joy activists BOB’s Dance Shop in the late afternoon, celebrating new Novo Fogo product launches and getting you hyped for the week. Which is kind of the point, because, as Jones told Baltimore after the place opened, “I don’t know one person who doesn’t love New Orleans.Explore the vibrant World of 375 Park Avenue Spirits! Join us for a museum takeover of The Sazerac House! Experience and engage across three floors of cocktail history and enjoy festive libations featuring Novo Fogo, Tromba Tequila, Rhum Saint James, Van Gogh Vodka, Mizu Sochu, Ming River and more! Our beautiful first floor Bottle Wall Bar will have pop-ups from some of the nation’s most innovative and creative bar programs around! A must-experience part of your day! **FEATURED POP-UPS** Grand Army NYC, All Day Baby Los Angeles, and Shannon Mustapher NYC. The scene can get lively, our bartender told us. on the weekends, when a DJ usually takes over. ![]() New Orleans-style music is played on the sound system until about 10 p.m. That’s a sin in any town, but especially so in the Crescent City. ![]() And while an entree of salmon stuffed with crabmeat and crawfish was serviceable, the accompanying Cajun rice was bland. The charbroiled oysters were overwhelmed by the bath of butter and Parmesan and Romano cheeses that topped them. The Mardi Gras Mambo shrimp, grilled shrimp tossed in house-made sauce served with really good French bread, were tasty, too. ![]() We tried a bunch of appetizers and found the gumbo to be spot-on. All your Creole classics are here-jambalaya, crawfish étouffée, red beans and rice, and a number of po’ boy sandwiches. The food menu was shaped in part by New Orleans native Donnie Stykes, who is a friend of the owners. A coffee Old-Fashioned was also well-made, but only contained a tiny hint of coffee. We couldn’t help but fantasize about taking a refreshing sip on a sticky Southern afternoon. Our favorite was the Raspberry Beret, made with gin, lemon juice, raspberry-rosemary syrup, and ginger ale. There’s a Sazerac available, with the classic combination of rye whiskey and absinthe. The Cross Street Hurricane packs a punch just like the original one from Pat O’Brien’s on Bourbon Street that inspired it. Many drinks on the cocktail list will be instantly recognizable to anyone who’s been to Mardi Gras or Jazz Fest. We sat at the bar and were handed a leather-bound folder that contained a plethora of laminated menus and a pad of paper ones for the raw bar. When we walked in on a cold night in December to the band Gramatik’s funky “Just Jammin’,” we knew we were in the right place. ![]() Music defines New Orleans’ sense of place. The first thing you notice when you walk into the space, which retains Ryleigh’s framework but has been updated with stylish marble bar tops and other aesthetic touches, is the tunes. The restaurant and bar, housed in the Cross Street building that once was home to Ryleigh’s Oyster, aims to fulfill Baltimoreans’ Big Easy fix with a host of New Orleans-inspired cocktails and cooking. That joie de vivre is precisely what co-owners Ricardo Jones and Matthew Lasinski hoped to capture when they opened NOLA Seafood and Spirits in Federal Hill last October. New Orleans is a town, true, but more than that, it’s a feeling. It’s a world-renowned mecca for Cajun and Southern cuisine, the birthplace of jazz, and a destination for party-seekers from age 21 to 101.
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